It boggles the mind how much more expensive healthy foods - meat and produce – are than crap. Crap – the MacDonal’s, BK’s, and Subway’s, even the cereal and frozen sections of our grocery stores – is what leads our society to early death. That crap is also directly linked to our massive health care bills. Cancers, obesity, heart disease, hypotension, hypertension, stress, ulcers, depression, and almost every other ailment I can think of, is linked, in some way, to a poor diet.
It costs us, both as a society and as a planet, billions in medication and medical treatment, yet we’re basically forced into it. If healthy, organic food didn’t cost so damn much, we’d be a healthier society. We wouldn’t have to pay for all of the aforementioned diseases in our hospitals. We’d be happier, we’d have less stress, we’d live fuller, more energetic lives.
There are reasons why these food groups cost more, but some middle ground has to be made at some point. Until that day comes, if it ever does, we shall go over how to build muscle, burn fat, and live a healthier life on a budget, keeping those dollar bills in your pocket.
Where to Shop and What to Shop For.
Do we buy organic or not? Should we stay away from genetically modified foods, or is it really that big of a deal? What about meat – eat it or opt for vegetables or a vegetarian diet (unless you’ve been under a rock, if you’re a guy DO NOT become a vegetarian)?
Also, where do we shop? The organic stores are over-priced, Costco has little in the way of organic produce or free-range anything, it seems to be a lose, lose.
Mankind is meant to consume meat. We are carnivores. I could get into the argument, but it’s already been done here: Man: A Carnivore or Vegetarian? With that said, meat – as far as the meat we buy in our supermarkets – is not what it used to be. The animals we eat today are pumped full of so many chemicals it’s frightening. What they’re fed can be filled with hormones, chemicals like anti-depressants (true story), and poisons; however, buying organic, grass-fed meat can cost an arm and a leg. So now what?
One tip I’ve picked up is at my local Whole Foods. I’m done with buying non-grass fed or free range beef, poultry, or game… for the most part. So, instead of always buying the insanely-priced steaks, I go for the ground beef. Talking to the butcher, he told me that they grind their sirloin. It’s the same meat, but the ground beef has been put through a grinder – in-house by the way.
It’s also a hell of a lot cheaper. The same thing may be done at your butcher. And whatever you do, find a good butcher. Ideally find one with a connection to a farm where they treat their cows humanely, and feed them what they’re meant to be fed.
Also, mix up your proteins. You should be doing this anyways to get all the amino acids you need, but have beef, turkey, chicken, and, if you can get your hands on it, wild game as well. Turkey and chicken, if free-range, will be a lot cheaper than beef.
One animal you should never forget about is fish. There is no ‘free-range’ or ‘grass fed’ fish. There’s just fish. Yes, our oceans are over-run with pullution – another seemingly lose, lose situation – but fish is still great for you, and it won’t cost you an arm and a leg to buy it like our grass-feeding friends.
If you have the option, buy norther Atlantic or Pacific-caught fish. Studies have shown that polutants, while they still exist, are less-prevelant in the northern regions of our continent.
I’ll include eggs in this section. Costco has free-run eggs at 16 per pack, for $8. Can’t beat that value. If you’re lucky enough to live by a farmed community, again, buy local and fresh. If you can get your hands on eggs from a farm, it’s the best way to save money and eat how we’re meant to eat.
Buy your produce from a farmer’s market. It’s the cheapest, healthiest way to go. The produce is of the highest quality, and you’re going to get an amazing deal.
If that isn’t an option, find a store that sells organic. Study after study is showing the negative effects of genetically-modified produce on our health. They’ve been directly linked to cancer. Pesticides have been known to have adverse effects on our health for years. Packed full of estrogen-raising chemicals, stay away from pesticides, and PLEASE stay away from genetically-modified foods as well.
Also, always buy in season. If a fruit or vegetable is in season, it will be cheaper as it will have to travel a shorter distance to get to your mouth. At my local grocer, there are always deals going on with organic fruits and vegetables that are comparable to non-organics. Pay close attention to the price per pound (or kg). Those extra seconds can save you big time.
Building Muscle & Burning Fat on a Budget
Both goals are focused around meal timing. If your goal is to burn fat, try and keep your carbs to a minimum before a workout, opting for higher-fat and vegetable meals that are also high in protein. After your workout is where you can add carbs – especially in your post workout shake and the following meal.
Then, go back to high fat, high protein, and high vegetables.
For building lean muscle without gaining much fat, we need much more volume. Simply put, eat a lot of food. Focus the majority of your carbohydrates before and after your workout. Have a solid meal that’s high in carbs (oatmeal, white rice) and lean proteins (fish, chicken, turkey). Then, have your post workout shake with a 2:1 carbs to protein ratio, followed by a massive meal. If you want to cheat, cheat after your workout.
The grocery list for both goals will be similar, but the guys gaining muscle will buy more of the following:
Oatmeal – a great, cheap, carbohydrate.
White Rice – we absorb white rice faster than whole, making us hungier sooner. It’s also cheaper.
Eggs – eggs are one of the best foods we can consume. They’re packed full of nutrients, as well as testosterone-boosting cholesterol, monounsaturated, and saturated fats. Have as many eggs as you can handle before bed and upon rising.
The fat loss group should enjoy these lovely little things as well, obviously just not as many.
For the fat loss group…
You guys won’t need more of anything that the muscle building group is eating, what you will need are things that will help you get through the day and reach your goals. Things like…
Almonds – I buy mine from Costco. It’s $12 for a solid-sized bag. Almonds give you something to snack on that actually helps you burn fat. Omega-3 fatty acids boost our metabolism.
Green Tea – green tea is great for both groups as 3 cups a day has been shown to help us repair muscle tissue, but a cup after a workout also extends the metabolic effect of a workout… helping you burn more fat.
Ice Cream – if you find it tough to diet, intermittent fasting might be something you want to try. A high-carb day followed by a day of fasting, results in increased leptin levels (a fat loss hormone), and greater fat loss. Read more about it here: Intermittent Fasting 101.
Coffee – Costco has the best deals on coffee. Coffee is shown to increase the lipid burning process during workouts. Buy your coffee from Costco and get Starbucks to grind it.
Supplements can actually save us money. On a per-scoop basis, protein powder is cheaper than meat – or any other protein source for that matter – while having similar too, or even more, protein. It’s also great for us; both for the fat loss and muscle building crews.
With the food quality on the planet diminishing, we’re also not seeing the nutrients we once did in our produce, poultry, or cattle. It’s diluted and of a lesser quality. This is where a good mutlivitamin can fill the void.
By all means, buy produce. Real, whole foods are always better than supplements, but to insure you’re getting all of the nutrients and vitamins you need, supplements are good, and can be easy on the pocket.
Here are 3 high-quality, reasonably-priced supplements that I use:
How to Save Dollar Bills & Reach Your Goals
Quality is better than quantity. This becomes easier for the fat loss group as you guys are eating less than your muscle-building counterparts. But still, be wise with what you consume.
The main points to save money:
1. Buy in season.
2. Buy ground grass-fed over steaks.
3. Buy from a farmer’s market.
4. Abuse Costco for nuts, coffee, tea.
Although it isn’t free-range or free-run, there’s rarely a better deal than a rotiserie chicken. As a single guy, it’s a staple of my diet. The skin is covered with salt, yes, but I don’t add salt to my food so I’m fine there – as are you if you don’t add salt to your food. We need some salt, especially if we’re training hard and swetting a lot.
No matter what group you’re in – fat loss or muscle-building – enjoy the skin. It’s tasty, so live a little, and as long as you keep the carbs low with the chicken, you’re all good.