Banana Bread Protein Shake
Ingredients
– 2 scoops Vanilla Whey Protein
– 1 Banana
– 1/2 Cup Quaker Oatmeal (cooked in water)
– 1/2 Cup Bran Flakes
– 350ml of Water
– 30g of Dextrose (Only if consumed Post-Workout)
Directions
Blend and Enjoy!
Nutritional Facts
Calories: 498
Protein: 56g
Carbohydrates: 64g (34g if no Dextrose)
Fat: 2g
Peanut Butter Crepes
Ingredients
– 8 Egg Whites
– ½ Scoop Vanilla Protein Powder
– Maple extracts
– ¾ cup Oatmeal
– 1 Tbsp Natural Peanut Butter
– Stevia
Directions
Nutritional Facts
(Per Serving)
Calories: 413
Protein: 47g
Carbohydrates: 36g
Fat: 9g
Lemon Cheesecake
Ingredients
– 250 g fat free cottage cheese
– 2 eggs
– 3/4 cup Splenda
– 2 lemons, juiced
– 1/2 tsp baking powder
– Zest from half a lemon
Directions
1. Preheat oven to 375 degrees F.
2. In a blender, blend cottage cheese and eggs until smooth and creamy in texture. Remove mixture from blender and place into a mixing bowl. Mix in Splenda and lemon juice. Finally, add baking powder and lemon zest and mix well.
3. Fill two 2.5″ ramekins with the mixture.
4. Fill a large baking pan half-full with hot water. Place the ramekins inside the baking pan so that the water comes approximately half way up the sides of ramekins.
5. Place the baking pan containing the ramekins into the oven and allow to bake for 35 to 40 minutes.
6. When finished baking, remove the baking pan from the oven and the ramekins from the water. Allow ramekins to cool outside of the water pan. When cool to the touch, place into the fridge over night.
Nutritional Facts
(Per Serving)
Calories: 324
Protein: 57g
Carbohydrates: 8g
Fat: 7g
If you liked these recipe’s check out Dave’s cookbook with more than 200 recipe’s (click here)
Have a look at everything he has in the cookbook (it’s nuts)!